On February 14th, real man do their best to spoil their girl. Weeks of preparation precede. Chocolate, a romantic movie, jewelry, dinner, lingerie, a bouquet of flowers, and a postcard with a romantic message? It takes a real man to know what his love desires most. And himself? What does he get in return? Probably nothing. At least, not on Valentines Day. That’s why, exactly a month later, tere is a special day for men: Steak & Blowjob Day! Not really complicated. The idea is that you treat your boyfriend reward him for his efforts a month ago, by preparing a good piece of meat and giving him the blowjob of a lifetime. For the ladies, who might see this as a challenge, NBRplaza offers help. Everything you need to know to be prepared for Steak & Blowjob Day, is summed up below..
The blowjob: How to give the perfect oral sex?
The preparation: If you are not experienced in giving head, don’t worry: it’s not that hard (no pun intended). Many women who are not very fellatio aficionados, think the penis is something dirty or that it tastes bad. That is a problem that is easily solved by taking a shower together, or (pay attention!) using a cloth with warm water (no soap) as part of foreplay. The warmth and the massage will bring him on full alert mode, and you are certain that he is clean.
Furthermore, you may want to prepare the place where you will be going on your knees just a little. Make sure you have plenty of pillows at hand to support your knees.
The blowjob: Every man is different and every man has his preferences. There are different spots to treat him well with your lips (kisses, sucking) or tongue: the shaft of the penis, his balls, the frenulum, the perineum (that spot between his scrotum and his anus) and (for the more advanced and daredevils) the anus. Don’t be afraid to ask if he is enjoying what you are doing. Does he want it harder, or faster? Start with kisses and little strokes of the tongue and massage his penis with your hands at the same time. Make sure your teeth don’t scrape the glans when you let his penis slide in and out of your mouth. Feel free to apply a great amount of saliva in your hand as natural lube. Build up the tension by slowly teasing him and increase your speed slowly and increase the grip of your hand. Pay attention to his respiration. If you notice he starts to pant, increase your pace.
A good technique is to let his glans slide in and out of your mouth between your lips. Meanwhile, press your tongue to his frenulum and massage his shaft (jerk him off in the same pace as you give him head). Use the other hand to softly and gently stroke his belly, balls and prineum.
Some men like it a lot when you slide his cock in your throat as far as you can (deep throating). Be very careful not to gag (or worse) when you want to try that.
The climax: There is always this question: will you swallow or spit? Men love it when you swallow their sperm. But it’s just not everyone’s taste. The good thing is that the taste of a man’s sperm can be positively influenced by his diet. Just feed him sweet fruit, like pineapple, days in advance. If swallowing isn’t your thing, consider making him ejaculate over your face, neck, or breasts.
The steak: How to make the perfect piece of meat?
The preparation: A good steak is dependent of the quality of the meat. A juicy steak is not low fat and must be just a little veined with fat. The juiciest steak is the tenderloin. Never cook the steak cold from the fridge, but have it covered to come to room temperature for half an hour. Rub the meat with pepper, but not with salt! Salt will absorb the juices from the meat and make it less juicy. Ask your local butcher to cut steaks that are of the same size and thickness, otherwise they will not be done at the same time.
The preparation: Take a pan with a thick bottom. Put it on a slow fire without adding butter to preheat it. When the pan is hot, add 50 grams of butter (for two steaks). Let it melt and wait until the butter is nice and brown. Now cook the steaks 2 minutes on each side for pink steak or a little shorter, depending how you like it: rare 1 min. per side, medium rare 1,5-2 min. side, medium 2-3 min. per side and well done 3-4 min. per side.
Never use a fork to turn the meat. Always use kitchen pliers or two spatula. When you pinch the meat with a fork, the juices will escape and your steak will become dry. Make sure you move the meat through the pan. Drag it from left to right and baste it by scooping the jus on the meat with a spoon. When your steak is of the right color, take it out of the pan. Only now, you season it with salt. Let the steak rest (for instance in a piece of aluminum foil) before you serve it. This way, the yuices will spread and you will have a great juicy piece of meat with a crunchy crust.
The eating: Serve your steak with some (homemade) fries and a salade. Every steak gets better with a fried egg, some fried mushrooms and a slice of bacon. Oh, and don’t forget to serve a cold beer on the side (or some other drink that he likes).
It’s not essential to set the table with candles, but it doesn’t harm either. Consider ice cream as desert.
Extras
To make your Steak & Blowjob Day unforgettable, consider the following:
- Of course you can also give him the blowjob when he is eating his steak. Two birds with one stone.
- When the blowjob was the starter, dress up in your sexiest lingerie during dinner (or even better: be naked). Who knows you might be getting a second round as desert.
- Use a sex toy to spoil him even more. Use a cock ring, stimulate his prostate, or use your favorite vibrator on his most sensitive spots.
- If he likes savory, make a blue cheese sauce (simple: heat up some cooking cream and melt a piece of gorgonzola in it. Bind the sauce with some cornstarch that you dissolve in some whiskey or gin).
Marc van Lier
Latest posts by Marc van Lier (see all)
- The hottest movies: Janice fantasizes about a double penetration - 18 March 2019
- Steak & Blowjob Day (March, 14th): Be prepared - 14 March 2019
- Tips for a quickie - 13 March 2019